South African Country Cuisine - Addo Restaurant

The gourmet food is inspired by the flavours of local ingredients and freshly picked vegetables and herbs from our own garden. No effort or expense is spared to provide a fine dining experience bursting forth with South African flavours and textures. Karoo venison, freshly caught East Coast fish, home-made stocks, freshly baked bread, and local cheeses all form part of the irresistible menu on offer. The chef’s creative genius is inspired by the unique flavours of freshly picked produce from Woodall’s own herb and vegetable gardens. Complementing the menu is underground wine cellar, boasting a unique and comprehensive collection of fine South African wines, personally selected by the owner. One of only 76 establishments in South Africa to be awarded the Diners Club Diamond Wine List Award in 2011.

Stylish regional cuisine is served in the distinctive thatched waterside dining room decorated with an Afro-Chic flair. This area flows onto a sundowner deck and outdoor lounge creating an enchanted mood for savouring sundowner snacks, cocktails, moonlit dinners and after-dinner drinks and cigars, with glimpses of rare South African water birds.

Breakfasts are farm-style with gourmet eggs and bacon, homemade breads, pastries, muffins, jams and preserves. Simple, stylish lunches can be enjoyed on the deck, at the pool, or on your private patio. Packed breakfasts, picnic baskets, healthy spa cuisine and specific meal requests are keenly catered for by the Woodall kitchen.