South African Country Cuisine

Recipient of the Diners Club Platinum Wine List Award 2005, 2006, 2007 and 2008

Stylish regional cuisine is served in the distinctive thatched waterside dining room with views of resident herons, cormorants and other South African waterbirds.

The gourmet food is inspired by the flavours of local ingredients and freshly picked vegetables and herbs from our own garden. No effort or expense is spared to provide a fine dining experience bursting forth with South African flavours and textures: Karoo venison, freshly caught East Coast fish, homemade stocks, fresh breads and local cheeses.

Complementing the menu is the private underground cellar, boasting a unique and comprehensive cross section of fine South African wines. Finish off the evening with after dinner cigars under the stars.

Breakfasts are farm-style with gourmet eggs and bacon, homemade breads, pastries, muffins, jams and preserves. Picnic baskets specially packed.

Simple, stylish lunches can be enjoyed on the deck, at the pool, or on your private patio.