South African Country Cuisine
The gourmet food is inspired by the flavours of local ingredients and freshly picked
vegetables and herbs from our own garden. No effort or expense is spared to provide
a fine dining experience bursting forth with South African flavours and textures.
Karoo venison, freshly caught East Coast fish, home-made stocks, freshly baked bread,
and local cheeses all form part of the irresistible menu on offer. The chef’s creative
genius is inspired by the unique flavours of freshly picked produce from Woodall’s
own herb and vegetable gardens. Complementing the menu is underground wine cellar,
boasting a unique and comprehensive collection of fine South African wines, personally
selected by the owner. One of only 40 establishments in South Africa to be awarded
the Diners Club Diamond Wine List Award in 2009.
Stylish regional cuisine is served in the distinctive thatched waterside dining
room decorated with an Afro-Chic flair. This area flows onto a sundowner deck and
outdoor lounge creating an enchanted mood for savouring sundowner snacks, cocktails,
moonlit dinners and after-dinner drinks and cigars, with glimpses of rare South
African water birds.
Breakfasts are farm-style with gourmet eggs and bacon, homemade breads, pastries,
muffins, jams and preserves. Simple, stylish lunches can be enjoyed on the deck,
at the pool, or on your private patio. Packed breakfasts, picnic baskets, healthy
spa cuisine and specific meal requests are keenly catered for by the Woodall kitchen.
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