Dining at Woodall is a special experience featuring Eastern Cape flavours and textures. No effort or expense is spared to source the best of our local products: Ostrich, Karoo lamb and venison, free range poultry, freshly caught East Coast fish and local artisan cheeses. The daily menu is inspired by the unique flavours of these local ingredients, citrus harvested from the surrounding orchards, and freshly picked produce from our own herb and vegetable gardens. Complementing the menu is underground wine cellar, boasting a unique collection of fine South African wines. Our dining is exclusive to our over-night guests, giving you a unique and personal experience, againt a sweeping panoramic backdrop of the lake and its abundance of birds and waterfowl.
Breakfasts are farm-style with freshly made breads, pastries and muffins, a wide range of homemade jams and preserves, a variety of cheeses, yoghurt, cereals, fruit and meat assortments. Simple, stylish lunches can be enjoyed on the deck, at the pool, or on your private patio.
Enjoy your gourmet dinner, inspired by locally sourced ingredients, out on the deck under the African moonlight or inside our restaurant on chillier nights.
Be entertained during your dinner by our very own “Piano Man” Freddie, as he fills the dining room with beautiful tunes on most nights of the week.